All of Sardinia, between two layers of fresch pastry.
Typical Sardinian ravioli, great with tomato sauce or classic meat sauce.
Prepared scrupulosly with the best ingredients.
Simple and classic, delicious with tornado sauce or meat sauce.
A dessert promising a surprise.
two disks of superfine flour and a filling of the freshest cheese, made fragrant with lemon rind.
The woodland flavour of field balm blends well with ricotta.
Those who love mushroom dishes will discorev how surprising and delicious this combination is.
The woodland flavour of ceps blends well with ricotta.
Those who love mushroom dishes will discover how surprising and delicious this combination is.
A well-cooked seada rises on the dish, golden and dry.
Traditionally, it is served as a dessert, but by making a slight exception to the rule, it can also be a part of a delicious an energy-giving breakfast or snack
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